Where Seattle - - The Guide | Dining -

Athe­nian Seafood Restau­rant

The menu at this his­toric Mar­ket fa­vorite in­cludes daily spe­cials like oys­ter omelets and sal­mon and chips. Break­fast, lunch and din­ner.

Bot­tega Ital­iana Gelato- Caffe

Authen­tic ar­ti­san gelato at its best, fea­tur­ing 20-plus fla­vor se­lec­tions on dis­play daily. No choice will dis­ap­point and the lo­cals agree that it’s the “Best Dessert in Town.” Break­fast, lunch and din­ner.

Em­mett Wat­son’s Oys­ter Bar

Oys­ters come in all va­ri­eties here— on the half shell, broiled or fried and served with chips. Lunch and din­ner.

Hon­est Bis­cuits

Find the tra­di­tional but­tery bis­cuit, but also find op­tions with a Northwest spin, in­clud­ing the Pike Place with Beecher’s Flag­ship cheese. Break­fast, lunch and din­ner.

Il Bistro

En­joy pas­tas, fresh seafood and rack of lamb in the cozy, can­dlelit din­ing room, or head to the bar for mar­ti­nis, sin­gle- malt scotches, bour­bons and grap­pas. Din­ner only.


This charm­ing, Parisianstyle spot serves French fare made with fresh Mar­ket in­gre­di­ents. En­joy sweep­ing views of Puget Sound through large pic­ture win­dows, or take in the beauty on the out­door pa­tio. Lunch and din­ner.

Pike Brew­ing Com­pany

This brew­pub’s menu fea­tures a va­ri­ety of award­win­ning beers brewed on lo­ca­tion and tasty dishes made with fresh Pike Place Mar­ket in­gre­di­ents. Lunch and din­ner.

Pike Place Chow­der

Com­fort food, Pacific Northwest style. In ad­di­tion to the var­i­ous chow­der of­fer­ings, in­clud­ing ve­gan chow­der, there are sal­ads and sand­wiches. Lunch and din­ner.

Place Pi­galle Restau­rant and Bar

This ro­man­tic bistro fea­tures Northwest seafood, farm-fresh pro­duce and more than 400 wines. Lunch and din­ner.

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