The Butcher’s Table

Where Seattle - - The Guide -

Here you can taste the finest of steaks: Mishima Re­serve, an Amer­i­can wagyu beef renowned for its ex­cep­tional mar­bling. But be­yond of­fer­ing just steak heaven, din­ers can en­joy ca­sual lunch, a raw bar, liquor lounge, live mu­sic and even a ro­bust late-night menu. 2121 Westlake Ave., 206.209.5990, www.the­butch­er­stable.com

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