Pike Place Mar­ket

Where Seattle - - The Guide -

ATHE­NIAN SEAFOOD RES­TAU­RANT— Seafood. The menu at this his­toric mar­ket fa­vorite in­cludes daily spe­cials like fried oys­ter fet­tuc­cine and North­west king salmon with fresh roasted pump­kin mashed pota­toes. B, L and D. www.athe­ni­an­inn.com. 1517 Pike Place, 206.624.7166. $$ Map 1 E9 CAFÉ CAMPAGNE— French. This clas­sic Parisian brasserie serves French fa­vorites like croque mon­sieur, tartare de boeuf and duck con­fit as well as a se­lec­tion of sal­ads and seafood. They also have all-day dessert. L and D; B on week­ends. www. cafe­cam­pagne.com. 1600 Post Al­ley, 206.728.2233. $$ Map 1 E8 CHAN— Korean. This Korean gas­tropub at Pike Place Mar­ket uses both lo­cal and in­ter­na­tional in­gre­di­ents in the dishes. Or­der a few and share fam­ily-style. Be sure to try a cock­tail—there are a num­ber of Asian liqueurs that pair well with din­ner.

D Tue.-Sat. www.chanseat­tle.com. 86 Pine St., 206.443.5443. $$ Map 1 E8

EM­METT WAT­SON’S OYS­TER BAR— Seafood. Oys­ters come in all va­ri­eties here— on the half shell, broiled or fried and served with chips. L and D. 1916 Pike Place, Ste. 16, 206.448.7721. $$ Map 1 E8

HON­EST BIS­CUITS— Break­fast. Now open at Pike Place Mar­ket, Hon­est Bis­cuits’ Art Stone started mak­ing bis­cuits with his grand­mother when he was four. Find the tra­di­tional but­tery bis­cuit, but also find op­tions with a North­west spin, in­clud­ing the Pike Place with Beecher’s Flag­ship cheese, The MacGregor with Bavar­ian Meats ba­con, Beecher’s cheese and caramelized onions and sea­sonal spe­cials. www.hon­est­bis­cuits.com. 93 Pike St., Ste. 201, 206.682.7179. $ Map 1 E9

IL BISTRO— Ital­ian. En­joy pas­tas, fresh seafood and rack of lamb in the cozy, can­dlelit din­ing room, or head to the bar for mar­ti­nis, sin­gle-malt scotches, bour­bons and grap­pas. D only. www.il­bistro.net. 93A Pike St., 206.682.3049. $$$ Map 1 F9

JARRBAR— Span­ish. Owner Bryan Jarr found in­spi­ra­tion for this in­ti­mate spot in Pike Place Mar­ket dur­ing trav­els through Por­tu­gal and North­ern Spain, as well as his love of the sea. Find cured seafood and meat paired with cock­tails, Ibe­rian and Pa­cific North­west wine, and beer. www.jarrbar.com. 1432 Western Ave., 206.209.2239. $$ Map 1 E9 LOW­ELL’S— Amer­i­can. Spec­tac­u­lar views of the Olympics and Puget Sound are a ma­jor at­trac­tion here, where the break­fast is leg­endary. B, L and D. www.eatat­low­ells.com. 1519 Pike Place, 206.622.2036. $$ Map 1 E8

MAX­IM­I­LIEN— French. This charm­ing, Parisian-style spot serves French fare made with fresh Mar­ket in­gre­di­ents. En­joy sweep­ing views of the Puget Sound through large pic­ture win­dows, or take in the beauty on the out­door pa­tio. L, D (daily); brunch (Su). www.max­im­i­lien­restau­rant.com. 81A Pike St., 206.682.7270. $$ Map 1 E8 PIKE BREW­ING COM­PANY— Amer­i­can. Lo­cated in Pike Place Mar­ket, this brew­pub’s menu fea­tures a va­ri­ety of award-win­ning beers brewed on lo­ca­tion, and tasty dishes made with fresh Pike Place Mar­ket in­gre­di­ents. www.pike­brew­ing.com. 1415 First Ave., 206.622.6044. $$ Map 1 F9

PIKE PLACE CHOW­DER— North­west. Com­fort food, Pa­cific North­west style. In ad­di­tion to the var­i­ous chow­der of­fer­ings, there are sal­ads and sand­wiches. Menus vary slightly by lo­ca­tion—visit the Pike Place Mar­ket spot for ve­gan chow­der. www.pike­place­chow­der.com. Pike Place Mar­ket, 1530 Post Al­ley, 206.267.2537. $$ Map 1 E8; Pa­cific Place, 600 Pine St., 206.838.5680. Map 1 G7 PLACE PI­GALLE RES­TAU­RANT AND BAR— North

west. This ro­man­tic bistro fea­tures North­west seafood, farm-fresh pro­duce and more than 400 wines. L and D. www.pla­cepi­galle-seat­tle.com. 81 Pike St., 206.624.1756. $$$ Map 1 F8

RACHEL’S GIN­GER BEER— Amer­i­can. Hand­crafted with love from fresh lemons, strong roots and or­ganic sugar cane, Rachel’s gin­ger beer is a Seat­tle fa­vorite. Visit the flag­ship store for a re­fresh­ing drink, and also en­joy small bites at the Capi­tol Hill lo­ca­tion. www.rachels­gin­ger­beer.com. 1530 Post Al­ley. $ Map 1 E8; Capi­tol Hill, 1610 12th Ave.,. Map 1 L6 RED CEDAR & SAGE— North­west. En­joy North­west cui­sine made with fresh in­gre­di­ents at this spot in Pike Place Mar­ket. Grab a seat in the glass­walled atrium and en­joy a cock­tail or glass of wine with the meal. L, D and week­end brunch. www. red­cedarand­sage.com. 1501 Pike Place, Ste. 200, 206.538.0377. Map 1 E9

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