PIKE PLACE CHOW­DER

Where Seattle - - Taste Seattle -

n a chilly, blue- sky morn­ing in 2003, Larry el­lum opened a lit­tle chow­der house in Seat­tle’s fa­mous Pike Place ar­ket. With the briny aro­mas waft­ing down the cob­ble­stone streets, vis­i­tors be­gan lin­ing up for the rich fla­vors of tender clams and seafood sim­mered with the fresh­est mar­ket veg­eta­bles and sea­son­ings. To­day, Larry wel­comes vis­i­tors from across the coun­try, and around the world, who come to sa­vor the small, fra­grant batches of Pa­cific or­th­west fla­vors, served with the same love and metic­u­lous care as the day he opened his door for the very first time. Pa­cific Place Cen­ter, 600 Pine St., 4th floor, Seat­tle 206.p3p. m6p0 Pike Place ar­ket, 1m30 Post Al­ley, Seat­tle 206.267.2m37 pike­place­chow­der.com

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