Where Seattle - - Taste Seattle -

n the tra­di­tion of taly’s trat­to­rias, the sight, sounds and aro­mas of au­then­tic tal­ian cui­sine are recre­ated fresh ev­ery­day at l Fornaio Seat­tle. l Fornaio of­fers au­then­tic re­gional tal­ian dishes in­clud­ing wood-fired ro­tis­serie and grilled meats, poul­try and game house­made pas­tas pi as from an oak wood burn­ing oven fresh sal­ads and house­made soups a wide va­ri­ety of desserts and fresh baked bread made daily. The ca­su­ally el­e­gant up­stairs Ristorante fea­tures “Festa Re­gionale,” a monthly menu fea­tur­ing the dif­fer­ent re­gions of taly. r, en oy the more ca­sual at­mos­phere of the down­stairs Risot­te­ria, serv­ing sim­ple tal­ian foods such as gnoc­chi, pasta, pi a and risotto. The Bak­ery Cafe pro­vides a quick snack with sand­wiches, soups and tossed to or­der sal­ads. Pri­vate in­ing Rooms avail­able. pen daily for lunch and din­ner Pa­cific Place - 6th Av­enue and live Street 206.264.0 4 il­for­

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