Where Seattle - - Dining -

Athe­nian Seafood Res­tau­rant The menu at this his­toric Mar­ket fa­vorite in­cludes daily spe­cials like oys­ter omelets and salmon and chips. Break­fast, lunch and din­ner. Bot­tega Ital­iana Ge­lato- Caffe Au­then­tic artisan ge­lato at its best, fea­tur­ing 20-plus fla­vor selections on dis­play daily. No choice will dis­ap­point and the lo­cals agree that it’s the “Best Dessert in Town.” Break­fast, lunch and din­ner. Em­mett Wat­son’s Oys­ter Bar Oys­ters come in all va­ri­eties here— on the half shell, broiled or fried and served with chips. Lunch and din­ner. Hon­est Bis­cuits Find the tra­di­tional but­tery bis­cuit, but also find op­tions with a North­west spin, in­clud­ing the Pike Place with Beecher’s Flag­ship cheese. Break­fast, lunch and din­ner. Il Bistro En­joy pas­tas, fresh seafood and rack of lamb in the cozy, can­dlelit din­ing room, or head to the bar for mar­ti­nis, sin­gle- malt scotches, bour­bons and grap­pas. Din­ner only. Max­im­i­lien This charm­ing, Parisianstyle spot serves French fare made with fresh Mar­ket in­gre­di­ents. En­joy sweep­ing views of Puget Sound through large pic­ture win­dows, or take in the beauty on the out­door pa­tio. Lunch and din­ner. Pike Brew­ing Com­pany This brew­pub’s menu fea­tures a va­ri­ety of award­win­ning beers brewed on lo­ca­tion and tasty dishes made with fresh Pike Place Mar­ket in­gre­di­ents. Lunch and din­ner. Pike Place Chow­der Com­fort food, Pa­cific North­west style. In ad­di­tion to the var­i­ous chow­der of­fer­ings, in­clud­ing ve­gan chow­der, there are sal­ads and sand­wiches. Lunch and din­ner. Place Pi­galle Res­tau­rant and Bar This ro­man­tic bistro fea­tures North­west seafood, farm-fresh pro­duce and more than 400 wines. Lunch and din­ner.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.