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BAIN­BRIDGE OR­GANIC DIS­TILLERS— The first Wash­ing­ton state dis­tillery to pro­duce 100 per­cent USDA-cer­ti­fied or­ganic spir­its, Bain­bridge Or­ganic Dis­tillers makes vodka, whiskey and gin. They have tours and tast­ings daily. www.bain­bridgedis­tillers.com. 9727 Cop­per­top Loop NE, Ste. 101, Bain­bridge Is­land, 206.842.3184. Map 3 H10 FRE­MONT MIS­CHIEF— Visit the web­site of this Fre­mont dis­tillery to book a tour and get a taste of their vodka, whiskey and gin. www.fre­mont­mis­chief.com. 132 N. Canal St., 206.632.0957. Map 2 D4 2BAR SPIR­ITS— This dis­tillery pro­duces moon­shine and vodka from lo­cal Wash­ing­ton corn and wheat, re­spec­tively, and their bour­bon uses 95 per­cent Wash­ing­ton and 5 per­cent Ore­gon grain. www.2bar­spir­its.com. 2960 Fourth Ave. S, 206.402.4340. Map 2 J5 WOOD­INVILLE WHISKEY CO.— This Wood­inville dis­tillery pro­duces whiskey from in­gre­di­ents grown in the Pa­cific North­west, us­ing a Ger­man still and aged in oak whiskey bar­rels. Their tast­ing room is open daily. www.wood­inville­whisk­eyco.com. 14509 Wood­inville-Red­mond Road NE, Wood­inville, 425.486.1199. Map 3 J10

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