ON THE MOVE
The outdoor dining season is year- round for these food trucks, six of Seattle’s finest.
JEMIL’S BIG EASY
Award- winning chef Jemil Aziz Johnson imports the tastes of New Orleans to Seattle via Cajun jambalaya, fried okra and sweet tea. jemilsbigeasy.com
The cheesy goodness of the Voldamortadella grilled cheese sandwich (above) can only be explained by sorcery. wizardsof cheese.com
Vegans, rejoice— this is not your typical burger joint. The menu here is 100 percent meatless and 100 percent mouthwatering. plumbistro.com/truck
OFF THE REZ
Off the Rez serves up authentic Native American fry bread with your choice of sweet or savory toppings. facebook.com/offtherez
SNOUT & CO.
The comfort of classic Southern food meets the zest of Cuban cuisine in these bowls, sandwiches and sides. snoutandco.com
Discover modern Asian cuisine like chopped duck salad and plum slaw paired with a watermelon slushy or Thai tea. chopstixmobile.com