Clay­ton

Where St. Louis - - THE GUIDE -

POINTER’S PIZZA— Pizza & Pasta. Hand-tossed crust in your choice of reg­u­lar/thick/thin, and top­pings from the stan­dards to turkey, an­chovies and meat­balls. The leg­endary Poin­t­er­saurus (28” of pizza) lives here, too. Wings, gar­lic bread, pas­tas and sand­wiches round out the menu, all avail­able for dine-in, carry-out or de­liv­ery. L and D (daily). www.point­er­sst­louis.com. 1023 S. Big Bend Blvd., 314.644.2000. Map 4-3B

RUTH’S CHRIS STEAK HOUSE— Steaks. Wine Specta

tor Award of Ex­cel­lence. Lo­cal out­post of na­tional chain has a hand­some, posh din­ing room with win­dow booths, tra­di­tional ta­bles and el­e­vated ban­quettes. Spe­cial­ties in­clude filet, cow­boy rib eye and T-bone (served still siz­zling), bar­be­cued shrimp, seafood gumbo. Open for din­ner nightly. www.ruth­schris.com. 1 N. Brent­wood (at Clay­ton), 314.783.9900. Map 4-1A

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