West County

Where St. Louis - - THE GUIDE -

FUZZY’S TACO SHOP— Mex­i­can. See list­ing un­der “West Port Plaza Area.” Open daily for B, L, D. www.fuzzys­ta­coshop.com. 1288 Old Or­chard Cen­ter, on Woods Mill north of Manch­ester,

636.686.7394. Map 3- 6A

IMO’S— Pizza. See list­ing un­der “Down­town.” Open for L& D daily. www.imo­spizza.com. 2050 McKelvey Rd., 314.434.5959. Map 3- 4B

OISHI SUSHI— Ja­panese/Sushi. “Oishi” means “de­li­cious” in Ja­panese, and the se­lec­tion of sushi (in ni­giri and mak­izushi styles) bears that out, along with other tra­di­tional dishes like tem­pura and udon noo­dles. The house roll fea­tures shrimp, crab, scal­lions and fish egg gar­nish. Rec­om­mended are the creamy scal­lops. Din­ner en­trées $4.95-$12.95. L (M-F), D (daily). (Cards: AE DC MC V) www.oishistl. com. 721 N. New Bal­las Rd., 314.567.4478. Map 3-5B

STIR CRAZY— Pan-Asian. Cus­tom­ize your own bowl full of pro­tein, fresh veg­gies and scrump­tious sauces, then hand it over for the ex­pert touch on the sear­ing wok grill, or just choose one of the cre­ations from the menu and sit back to await din­ner! Ei­ther way, throw in a sig­na­ture cock­tail, and you’ll be a happy diner. L and D (daily). www.stir­crazy.com. 10598 Old Olive St. Rd., 314.569.9300. Map 3-5C

THE TAV­ERN— Amer­i­can. Ca­sual yet up­scale spot has fun with its food, from the An­gry Bas­tards (black­ened shrimp in Ar­ro­gant Bas­tard beer and jalapeno but­ter) to the Filet Loco Moco, served with Madeira mush­rooms and a fried egg. Fish, fowl and in­ven­tive sides, too. The Sun­day “Fixe” in­cludes an ap­pe­tizer/salad, an en­tree, and dessert for $35 ev­ery Sun­day night. Reser­va­tions sug­gested. Open for D nightly. www.tav­ern­stl.com. 2961 Dougherty Ferry Rd, 314.825.0600. Map 3-7B

WAL­NUT GRILL— Eclec­tic. Hand­some new restau­rant serves an eclec­tic menu of seafood, flat­breads, steaks, sand­wiches and pas­tas. Din­ner en­trées $18-$30. Open daily for L & D. www. eat­wal­nut.com. 1386 Clark­son Clay­ton Cen­ter, 636.220.1717. Map 1- 4D

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