Q in The Lou

Where St. Louis - - WHERE NOW -

That sum­mer­time sta­ple, bar­be­cue, has swept across St. Louis like wild fire—hick­ory, most likely. Dig in to some sweet smoke at these award-win­ning es­tab­lish­ments: Su­garfire Smoke House de­liv­ers smoked brisket, pulled pork and lo­cal grass-fed burg­ers. www.sug­arfiresmoke­house.com, 605 Wash­ing­ton Ave., 314.394.1720, MetroLink- Con­ven­tion Cen­ter, Map 1-1E. Pappy’s Smoke­house, voted one of the “101 Best Places to Chow Down in Amer­ica” by the Travel Chan­nel, spe­cial­izes in dry-rubbed, slow-smoked ribs. www.pap­pyssmoke­house.com, 3106 Olive Street, 314.535.4340, Map 4-2G. Adam’s Smoke­house hews to the “low and slow” method of bar­beque. www.adamssmoke­house.com. 2819 Wat­son Road, 314.875.9890, Map 4-4D.

Su­garfire Smoke House

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