IN­SIDER

Nine new restau­rants to try— and fun, heart-pound­ing ways to work off the calo­ries

Where Washington - - CONTENTS -

IN D.C.’S red-hot din­ing scene, the fu­ri­ous pace of restau­rant open­ings gives din­ers end­less choices for de­lec­ta­ble cui­sine. At Chevy Chase’s Kobo in­side Sushiko, broth­ers Piter and Handry Tjan present an art­fully de­li­cious Ja­panese kappo-style tast­ing menu ( plus a ve­gan one Mon­day through Wed­nes­day). In­dian street food shines at Bin­daas (fac­ing page) in Cleveland Park, where hun­gry vis­i­tors tuck into James Beard-nom­i­nated Vikram Sun­deram’s sa­vory chaat snacks and Goan pork pao sand­wiches. In Capi­tol Hill, Miche­lin-starred

Pineap­ple & Pearls takes guests on an el­e­gant In­sta­gram-wor­thy jour­ney, while at Navy Yard’s laid-back Wha­ley’s (above), eaters chill with raw bar dishes and river­side views. North­east’s emerg­ing Ivy City draws food­ies with

The Tav­ern at Ivy City Smoke­house’s honey hot-smoked salmon “candy” and Pidzza *s ! rk­ish at­breads. @i in& (For de­tails, see list­ings start­ing on page 43).

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