Where Washington - - THE GUIDE -

Five-timeGray’s back­drop down­townJames­for sus­tain­ableBeard din­ing Award room Mid-At­lantic nom­i­neesets an fare. el­e­gan­tTodd It’s also one of the city’s best spots for veg­e­tar­ian and ve­gan cui­sine (the pop­u­lar falafel, left). Gray’s plant-based brunch fea­tures a tofu scram­ble sta­tion that even car­ni­vores line up for. At din­ner, á la carte dishes like smoked duck breast tan­ta­lize, but the tast­ing menu shows off the chef’s culi­nary prow­ess. 818 Con­necti­cut Ave. NW, 202.331.8118, equinoxrestau­rant.com

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