FOGGY BOT­TOM/ WEST END

Where Washington - - FOOD -

BEEFSTEAK

Amer­i­can From José An­drés, as­sem­bly line-style, fast­ca­sual for veg-heavy bowls (some meat, too). Fresh­pressed juices, wine, lo­cal craft beer, Spin­drift so­das. L& D (daily). 800 22nd St. NW, 202.296.1421 Metro: Foggy Bot­tom; 1528 Con­necti­cut Ave. NW, 202.986.7597 Metro: Dupont Cir­cle (North)

CHALIN’S

Chi­nese Man­darin, Szechuan, Can­tonese dishes by chefs with a “cen­tury of ex­pe­ri­ence.” Con­tem­po­rary takes on tra­di­tional dumplings, seafood (20+ dishes), pork, duck, beef, noo­dles. Veg­e­tar­ian, low­sodium, low-fat items. Car­ry­out/de­liv­ery. L& D (daily). 1912 I (Eye) St. NW, 202.293.6000 Metro: Far­ragut West

EL CHA­LAN

Peru­vian D.C.’s old­est Peru­vian cafe with lomo saltado (filet strips with fried potato), South Amer­i­can-style paella draw­ing World Bank crowd. Touted by His­panic Mag­a­zine as among top 50 U. S. Latin restau­rants. L (Mon.Fri.), D (Mon.-Sat.). 1924 I (Eye) St. NW, 202.293.2765 Metro: Far­ragut West

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.