GE­ORGE­TOWN

Where Washington - - FOOD -

CHAIA

Veg­e­tar­ian Brick-and-mor­tar out­post of pop­u­lar farm­ers mar­ket stand. In­ven­tive tacos with handmade corn tor­tillas (but­ter­nut squash, creamy kale) plus sides, bev­er­ages, desserts, all gluten free. L & D (daily). 3207 Grace St. NW, 202.333.5222

CHEZ BILLY SUD

French El­e­gant bistro by mu­si­cian brothers Eric and Ian Hilton ( Thiev­ery Cor­po­ra­tion) for beef Bour­guignon, steak frites, frisée au lar­dons. L ( Tues.- Fri.), D (daily), Br (Sat.Sun.). 1039 31st St. NW, 202.965.2606

FI­OLA MARE

Seafood Beard-win­ner Fabio Traboc­chi’s venture by the river. Brinn Sinnott plat­ing oys­ters, smoked cod, Maine lob­ster, cala­mari-squid ink risotto, whole fish de-boned at ta­ble, lemon tart, choco­late bon bons. Cock­tails to mock­tails. L ( Tues.- Fri.), D (daily), Br (Sat.-Sun.). Valet. 3050 K St. NW, 202.628.0065

MARTIN’S TAV­ERN

Amer­i­can Since 1933, politi­cos (from JFK to Joe), Supreme Court jus­tices, spies, celebs, Ge­orge­town friends have been say­ing “Meet me at Martin’s.” Clas­sic fare: tav­ern burger, prime rib, fish and chips, lob­ster risotto, daily spe­cials. Shaded pa­tio, weather per­mit­ting. Ask to see his­tory brochure. L (Mon.Fri.), D (daily), Br (Sat.-Sun.). 1264 Wisconsin Ave. NW, 202.333.7370

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