NATIONAL HAR­BOR

Where Washington - - FOOD -

FISH BY JOSÉ AN­DRÉS

Seafood Beard win­ner José An­drés in­side MGM National Har­bor with ex­pan­sive pa­tio/ views. Live seafood (in tanks) high­light­ing lo­cal fare in global prepa­ra­tions. Tuna tartare, lob­ster jam­bal­aya. D (daily).

Mary­land Fry Bar (5 seats) for tast­ings (8 cour­ses $40, 11 cour­ses $50). D ( Wed.-Sun., reservations rec­om­mended). 101 MGM National Ave., Oxon Hill, Md., 301.971.6050

SUCCOTASH

South­ern Star chef Ed­ward Lee’s “dirty” fried chicken with spicy gochu­jang sauce, wa­ter­melon and fried peanuts. Pe­can pie. Bar heavy on whiskey, rye, bour­bon (Pappy Van Win­kle). Gen­er­ous por­tions. L (Mon.- Fri.), D (daily), Br (Sat.Sun.). 186 Wa­ter­front St., Oxon Hill, Md., 301.567.8900

VOLT­AG­GIO BROTHERS STEAK HOUSE

Steak­house Celeb chef bros Michael and Bryan Volt­ag­gio’s res­i­dence-like digs for dryaged USDA Prime, Amer­i­can Wagyu, wedge salad with gor­gonzola “snow,” tuna “steak tartare.” “Time­line” of cock­tails from 1670’s clar­i­fied milk punch to 2005’s fivespice peni­cillin. In­side MGM National Har­bor re­sort. D (daily). 101 MGM National Ave., Oxon Hill, Md., 301.971.6060 NORTH­EAST

LE GRENIER

French Homey, yet ro­man­tic two-story bistro with an­tique at­tic set­ting. Clas­sic fare el­e­gantly pre­sented: beef Bour­guignon, cas­soulet, sal­ads, cheeses, desserts. Full bar. D ( Tues.-Sun., Br (Sat.-Sun.). 502 H St. NE, 202.544.4999

PIDZZA

Turk­ish As­sem­bly line-style “piz­zas” with Turk­ish twist in­side new de­vel­op­ment in emerg­ing zone. Sig­na­tures like “The LMC” (ground beef, tomato, onion, green pep­per, spices) or make-your- own with top­pings like roasted curry cau­li­flower and su­cuk (spicy Turk­ish beef sausage). L& D (daily). 2000 Hecht Ave. NE, 202.635.0890

THE TAV­ERN AT IVY CITY SMOKE­HOUSE

Amer­i­can Restau­rant with next- door mar­ket for honey hot-smoked salmon “candy,” pas­trami smoked salmon tacos, griled steaks, fried chicken, burg­ers. Steamed crabs. Beer (11 on tap), wine (mostly West Coast, 15 by the glass), cock­tails. L& D (daily). 1356 Okie St. NE, 202.529.3300

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