Brine

Where Washington - - THE FIX - –Lani Fur­bank, food and travel writer, @lan­i­fur­bank

I love that Rap­pa­han­nock Oys­ter Com­pany has a seafood spot in the suburbs, where I have easy ac­cess to sus­tain­able, de­li­cious bi­valves. The raw bar is fan­tas­tic, and there’s a $1 oys­ter happy hour ev­ery day.

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