AR­LING­TON, VA.

Where Washington - - FOOD -

LIB­ERTY TAV­ERN Amer­i­can

Bustling bar for ‘ Hemingway’ daiquiris and a mel­low (up­stairs) din­ing room for smoky oc­to­pus, yel­lowfin tuna burger and hazel­nut panna cotta. L (M- F), D (daily), Br (Sa-Su). 3195 Wil­son Blvd., 703.465.9360

RAY’S THE STEAKS Steaks

Lo­cal in­sti­tu­tion with spare am­biance but lauded, high- qual­ity steaks. From steak tartare served dev­iled eggs-style to NY strip and seafood. D (daily). 2300 Wil­son Blvd., 703.841.7297 Metro: Court House

TEXAS JACK’S BAR­BE­CUE Bar­be­cue

Airy, in­dus­trial space named for a le­gendary Vir­ginia cow­boy dishes up smoky Texas-style bar­be­cue. Mexican fla­vors in sides such as es­quites (elote corn salad) and coleslaw. Pump­kin pie to ba­nana pudding and full bar for “Smoked Whiskey Sour,” “Jack’s Mule.” Beer and wine. L (M- F) D (daily), Br (Sa-Su). 2761 Wash­ing­ton Blvd., 703.875.0477

YONA Ja­panese, Korean

Full-ser­vice restau­rant from Mike Is­abella mix­ing con­tem­po­rary with tra­di­tional fare. Craft beers, sake, spe­cialty cock­tails. L, D (daily). 4000 Wil­son Blvd., Suite C, 703.465.1100 Metro: Ball­ston

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