As Seen on TV! David Venable’s Cinnamon Pull-apart Bread

Make addictive cinnamon buns the easy way—with convenient biscuit dough, buttery maple syrup and lots of cinnamon!

3/4 cup maple syrup 1 1/4 cups sugar 2 1/2 Tbs. ground cinnamon 3 cans (16.3 oz. each) refrigerated, original, home-style buttermilk biscuits 10 Tbs. butter, melted ● Preheat oven to 350°F. Lightly grease deep 13"x 9" baking dish. Pour maple syrup over bottom. Set aside. Combine sugar and cinnamon in large bowl. Take each individual biscuit and coat it in mixture; reserve leftover mixture. Place biscuits in baking dish, arranging them in 3 long rows. Make sure each biscuit partially overlaps another. Mix leftover cinnamon-sugar mixture with melted butter, then pour over biscuits. Bake 50 minutes or until golden brown. Allow biscuits to cool in pan for 5 minutes before eating. Serve warm. Makes 24 servings.