Chill out with a frozen mocha frap­puc­cino!

“Liv­ing in a small town, there aren’t any cof­fee­houses close to me,” says Jen­nifer Mey­er­ing of Jen­nifer­mey­er­ing.com. So she got cre­ative and whipped up this frosty fa­vorite at home! “Mak­ing a frozen cof­fee­house drink is so sim­ple with just a few in­gre­dien

Woman's World - - News -

Make it your­self!

1 cup In­ter­na­tional De­light Mocha Light iced cof­fee 2 tsp. unsweet­ened co­coa pow­der 1 tsp. in­stant espresso pow­der, op­tional 1 cup ice cubes Choco­late syrup Whipped cream Mini choco­late chips

● In blender, com­bine iced cof­fee, co­coa, espresso pow­der and ice. Cover; on low, blend 1-2 min­utes or un­til de­sired con­sis­tency is reached. Tilt­ing glass, pour choco­late syrup down and around in­side. Fill with frap­puc­cino mix­ture. Top with whipped cream and choco­late chips. Serve im­me­di­ately. Makes 1 serv­ing.

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