Get a picky eater to eat more veg­gies!

Woman's World - - News -

If your lit­tle one— or any­one else in your fam­ily— doesn’t love veg­eta­bles, try call­ing them some­thing else when you serve them! Re­searchers at Stan­ford Univer­sity found that la­bel­ing healthy foods with de­scrip­tive and in­dul­gent names (like “rich and but­tery squash” or “tangy toma­toes”) led oth­er­wise picky eaters to eat 25% more pro­duce than they did when the veg­gies were only la­beled as what they were!

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