Maximize your health with Walnut-crusted Salmon with Buttermilk Cheese Sauce
This gourmet-good dinner is packed with gene-activating nutrients that help keep your blood sugar in check and your heart strong!
1 1/3 cups 1/4 tsp. walnuts pepper
1/2 cup 4 (6 oz. each) buttermilk salmon fil1/4 cup dry lets, skin on breadcrumbs 1 egg,
1/4 cup feta beaten cheese 4 cups 2 Tbs. heavy fresh baby cream spinach
● In bowl, combine 1 cup walnuts and buttermilk; cover. Refrigerate 8 hours (overnight is best). Preheat oven to 400°F. In food processor, combine remaining 1/3 cup walnuts with breadcrumbs; process until walnuts are finely chopped. Spread mixture over plate; reserve. In clean food processor, combine buttermilk mixture with cheese, cream and pepper. Cover; blend until smooth. Rinse salmon; pat dry. Dip flesh side of fillets in egg, then into reserved breadcrumb mixture. Place in shallow baking pan skin-side-down. Bake 12-15 minutes or until cooked through. Rinse spinach; drain. In microwave-safe bowl, microwave on High in 10-second intervals until just wilted. Divide spinach among 4 plates; top with salmon and buttermilk cheese sauce. Makes 4 servings.