Linguine and Clam Sauce
Cook pasta according to package directions; drain, reserving 1/4 cup cooking water. Meanwhile, in large nonstick skillet, cook bacon until crisp. Transfer to paper towels; drain. In drippings in skillet, cook garlic over medium-low heat, stirring, until softened and fragrant, but not browned, 1-2 minutes. Add clams and their juice and wine; over mediumhigh, bring to boil. Reduce heat to low; cook until slightly reduced, about 5 minutes. Add pasta; toss to coat. Over medium, cook, stirring, until heated through, 3-4 minutes. Add reserved water, 1 Tbs. at a time, if necessary to thin sauce. Transfer to serving bowl; crumble bacon on top. Sprinkle with parsley.
Servings: 4. Cals.: 403. Protein: 23 g. Fat: 14 g. (5 g. saturated). Chol.: 75 mg. Carbs.: 47 g. Sodium: 560 mg. Fiber: 2 g. Sugar: 3 g. Kitchen time: 25 minutes. Total time: 25 minutes.