Fruity Peb­bles Marsh­mal­low Treats

Woman's World - - Recipes To Collect -

Put a smile on ev­ery­one’s face with these tasty rain­bow treats!

1/4 cup un­salted but­ter

1 pkg. (10 oz.) mini marsh­mal­lows 6 cups Fruity Peb­bles ce­real ● Grease 8" square bak­ing pan and set aside. In large pot, melt but­ter over medium- high heat. Add marsh­mal­lows; stir un­til com­pletely melted. Re­move from heat; fold in Fruity Peb­bles un­til well coated. Trans­fer mix­ture to pan; spread evenly us­ing but­tered spat­ula.

● When cooled, cut into squares. Can be stored in an air­tight con­tainer, but are best served fresh.

Make ’em choco­late! Sim­ply sub­sti­tute Co­coa Peb­bles for the fruity ce­real.

Serv­ings: 9 Calo­ries: 258 Pro­tein: 2 g. Fat: 7 g. (5 g. sat.) Chol.: 15 mg. Carbs.: 49 g. Sodium: 168 mg. Fiber: 0 g. Sugar: 27 g. Kitchen time: 15 min­utes. To­tal time: 1 hour, 15 min­utes.

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