Make a gourmet bagel sand­wich!

Fall’s hottest food trend? Bagel sand­wiches made with gourmet fixin’s! Try one of th­ese next time you’re crav­ing some­thing de­li­cious and fill­ing:

Woman's World - - Have Fun This Week! -

Feel like hav­ing eggs? Re-cre­ate the in­dul­gent ri­cotta & egg sand­wich from Proper Bagel in Nashville. Spread ri­cotta cheese on a lightly toasted se­same bagel, add scram­bled eggs and minced chives, then fin­ish with salt and pep­per!

Fan of sweet-and-salty? Copy the “We’re Jammin” sam­mie from Buf­falo and Ber­gen in Wash­ing­ton, D.C. Spread goat cheese and apri­cot jam on a cin­na­mon bagel and add crispy ham!

Love veg­gies? The “North of York” sand­wich at Belle’s Bagels in Los An­ge­les com­bines mashed av­o­ca­dos, sliced cu­cum­bers, sliced radishes, fresh herbs and a dash of hot sauce.

Try one for break­fast or lunch!

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