Chicken Bacon Ranch Tater Tots™ Casserole
Everyone’s favorite Tater Tots just got better in this casserole layered with sour-cream- enriched ranch chicken, smoky bacon bits and lots of cheese!
1 tsp. oil 1/2 cup chopped onion 1 can (10.5 oz.) condensed cream of chicken soup 1 cup sour cream 2 cups shredded Colby-jack cheese blend 1/2 cup milk 1 pkg. (1 oz.) ranch dressing & seasoning mix
1/4 tsp. pepper 3 cups shredded cooked chicken 1 bag (32 oz.) Tater Tots™ frozen potatoes 1/2 cup chopped cooked bacon 1/2 cup chopped tomatoes 1/4 cup sliced scallions
Preheat oven to 350°F. Coat 13"x9" (3-qt.) glass baking dish with cooking spray.
In nonstick skillet, heat oil over medium heat. Add onion; cook 3-5 minutes, stirring occasionally, until tender.
In medium bowl, stir onion, condensed soup, sour cream, 1 cup cheese, milk, 2 Tbs. dressing mix and pepper until mixed well; stir in chicken.
Place half of frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture over potatoes; sprinkle with 1/4 cup bacon.
In large resealable foodstorage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole. Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon. Bake 10-15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and scallions. Servings: 10. Cals.: 450. Protein: 23 g. Fat: 27 g. (11 g. saturated). Chol.: 75 mg. Carbs.: 29 g. Sodium: 1,130 mg. Fiber: 2 g. Sugar: 4 g. Kitchen time: 30 minutes. Total time: 1 hour, 25 minutes.