Chilean red wine cuts cold risk in half!

Woman's World - - Ask America’s Ultimate Experts -

Drink­ing red wine dur­ing cold and flu sea­son cuts your risk of ill­ness 44%, re­search shows. And red wine grown in Chile’s nu­tri­ent-packed soil and tem­per­ate cli­mate packs about 40% more polyphe­nols—an­tiox­i­dants that en­hance im­mune func­tion—than red wine from any­where else in the world! It also has more anti-ag­ing resver­a­trol! ■ Get the ben­e­fit! The Chilean red wines with the most polyphe­nols: Chilean Caber­net Sau­vi­gnon, Pinot Noir and Syrah, avail­able in wine stores.

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