Chilean red wine cuts cold risk in half!
Drinking red wine during cold and flu season cuts your risk of illness 44%, research shows. And red wine grown in Chile’s nutrient-packed soil and temperate climate packs about 40% more polyphenols—antioxidants that enhance immune function—than red wine from anywhere else in the world! It also has more anti-aging resveratrol! ■ Get the benefit! The Chilean red wines with the most polyphenols: Chilean Cabernet Sauvignon, Pinot Noir and Syrah, available in wine stores.