Keep the celebration going the next day by delighting family and friends with this hearty, flavor-packed dinner pie made with Thanksgiving leftovers!
2 (9") unbaked pastry pie crusts 12 oz. thick-sliced boneless turkey breast 2 cups turkey gravy 2 cups buttered mashed potatoes 1/2 cup cranberry sauce or 1 oz. dried cranberries 2 cups prepared herb seasoned stuffing 1/4 tsp. cracked black pepper Cream or egg wash
Preheat oven to 350°F. Line pie plate with 1 unbaked crust. Place turkey in bottom of crust. Pour 1 cup gravy over turkey; cover with mashed potatoes. Add a layer of cranberry sauce. Spoon stuffing over cranberry sauce. Pour on remaining gravy. Sprinkle with pepper. Cover with top crust; flute edge. Use cream or egg wash; score top crust. Place on baking sheet. Bake 45 minutes or until golden brown. Makes 6 servings.