Sweet and Spicy Honey Mus­tard

Woman's World - - Cook Up Something Amazing! -

l In bowl, com­bine 1/4 cup yel­low mus­tard, 1/4 cup Di­jon mus­tard, 1/4 cup mild­fla­vored honey, 2-3 Tbs. hot sauce (such as Sriracha), 1 Tbs. rice wine vine­gar and 1/2-1 tsp. dried crushed red pep­per; re­frig­er­ate about 4 hours be­fore us­ing. Keeps in re­frig­er­a­tor up to 4 days. Makes about 1 cup. Servings: 12. Cals.: 318. Pro­tein: 13 g. Fat: 17 g. (6 g. sat­u­rated). Chol.: 38 mg. Carbs.: 29 g. Sodium: 930 mg. Fiber: 2 g. Su­gar: 9 g. Kitchen time: 30 min­utes. To­tal time: 30 min­utes.

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