But­ter­milk Ranch Dress­ing

Woman's World - - Cook Up Something Amazing! -

l In bowl, whisk to­gether 3/4 cup but­ter­milk, 1/4 cup may­on­naise, 1/4 cup sour cream, 3 Tbs. chopped fresh pars­ley, 2 Tbs. chopped chives, 1 Tbs. white wine vine­gar, 1 small clove gar­lic (minced), 1/2 tsp. salt and 1/4 tsp. coarsely ground pep­per. Re­frig­er­ate at least 1 hour. Keeps in re­frig­er­a­tor up to 3 days. Makes 1 1/2 cups. Servings: 12. Cals.: 326. Pro­tein: 15 g. Fat: 18 g. (9 g. sat­u­rated). Chol.: 33 mg. Carbs.: 26 g. Sodium: 899 mg. Fiber: 2 g. Su­gar: 3 g. Kitchen time: 1 hour. To­tal time: 2 hours.

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