How to improve on a classic? Add bright arugula pesto! 12 focaccia or ciabatta rolls Arugula Pumpkin Seed Pesto, recipe below 1 pkg. (16 oz.) package fresh mozzarella, sliced 3 medium tomatoes, sliced 1/4 cup sliced fresh basil 1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 1/2 tsp. kosher salt 1/4 tsp. coarsely ground pepper
Split bread or rolls in half and spread each half with pesto. Place slice of mozzarella, tomato and a bit of basil on bottom halves.
Drizzle with vinegar and oil and sprinkle with a bit of salt and pepper. Sandwich halves together and skewer with toothpicks.