Salted Caramel Mega Shake
Generously spread salted cara
mel sauce on the rim of a glass. Press mini pretzels into rim and freeze 5 minutes. Blend 2 cups dulce de leche ice cream, 1/4 cup milk and 1/4 cup caramel sauce until smooth. Pour into glass; top with whipped cream, caramel corn and skewered caramels.