Frozen Guava Margarita
Freeze 1 cup guava nectar in ice cube tray. Combine 1 Tbs. each pink, orange and yellow decorating sugars on small plate. Coat rim of 2 margarita glasses with lime juice; dip into sugars. Invert glasses. In blender, combine frozen guava nectar, 6 Tbs. tequila, 1/4 cup lime juice, 1 tsp. superfine sugar and 1 cup plain ice cubes. Cover; blend until smooth. Divide between glasses. Makes 2 servings.