Frozen Guava Mar­garita

Woman's World - - Invite The Gang For Summer Cocktails! -

Freeze 1 cup guava nec­tar in ice cube tray. Com­bine 1 Tbs. each pink, orange and yel­low dec­o­rat­ing su­gars on small plate. Coat rim of 2 mar­garita glasses with lime juice; dip into su­gars. In­vert glasses. In blender, com­bine frozen guava nec­tar, 6 Tbs. te­quila, 1/4 cup lime juice, 1 tsp. su­perfine sugar and 1 cup plain ice cubes. Cover; blend un­til smooth. Divide be­tween glasses. Makes 2 serv­ings.

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