Strawberry Rosé Sangria
In very large bowl or container, combine 2 cups sliced strawberries (about 10 oz.) and 2 small navel oranges (halved, sliced); add 1 btle. (750 ml) chilled rosé wine, 1 1/2 cups orange juice, 3/4 cup elderflower liqueur, such as St. Germaine and 3/4 cup bourbon; cover. Refrigerate at least 1 hour. Serve over ice. If desired, garnish with mint. Makes 8 servings.