Sa­vory Sand­wich Loaf Cake

Sur­prise! This “cake” is filled with fresh herb goat cheese, turkey, arugula and smoked sal­mon— de­li­cious with our Pineap­ple Le­mon­ade Mo­jito!

Woman's World - - Invite The Gang For Summer Cocktails! -

2 cream pkgs. cheese, (8 oz. each) at room tem­per­a­ture 4 oz. goat cheese, at room tem­per­a­ture 1/2 cup may­on­naise 1/4 tsp. salt 1/4 cup finely chopped fresh pars­ley 1/4 cup finely chopped fresh tar­ragon 1/4 cup finely chopped fresh chives 9 slices thinly sliced white bread, crust trimmed, from 16-oz. loaf 12 oz. deli-sliced turkey 2 cups baby arugula, about 2 oz. 7 slices pumper­nickel bread, crust trimmed, from 16-oz. loaf 8 oz. sliced smoked sal­mon Chives, smoked sal­mon roses (di­rec­tions be­low) and cu­cum­ber slices, op­tional

● Line 9"x5" loaf pan with enough plas­tic wrap to over­hang sides by 4". On medium speed, beat cream cheese and goat cheese un­til smooth. Add may­on­naise and salt; beat un­til smooth. Trans­fer 1 1/4 cups cheese mix­ture to sep­a­rate bowl; stir in pars­ley, tar­ragon and chives. Cover re­main­ing cheese mix­ture; re­frig­er­ate.

● Trim 4 slices white bread to fit into bot­tom of loaf pan; fit into pan. Spread 1/3 of herbed cheese mix­ture over bread; top with 1/2 of turkey and 1/2 of arugula.

● Trim 3- 4 slices pumper­nickel bread,

as shown, to fit pan. Place as many slices in pan as needed to cover turkey. Spread with 1/2 of re­main­ing herbed cheese; top with sal­mon. Trim re­main­ing white bread slices to fit in pan; place on sal­mon layer. Spread with re­main­ing herbed cheese, then top with re­main­ing turkey and baby arugula. Trim re­main­ing pumper­nickel bread to fit in pan; place on top, press­ing down gen­tly. Cover with plas­tic wrap. Re­frig­er­ate at least 4 hours or overnight.

● Re­move re­main­ing cheese mix­ture from re­frig­er­a­tor 30 min­utes be­fore us­ing. In­vert loaf onto serv­ing plate; re­move plas­tic wrap. Spread top and sides with cheese mix­ture. If de­sired, dec­o­rate with chives, sal­mon roses, cu­cum­ber slices and parsely. Makes 12 serv­ings.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.