Sour Cream Apple Coffee Cake
This quick-mix cake studded with spiced fruit is oven-ready in
just 20 minutes 1 pkg. (16 oz.) poundcake mix, preferably Betty Crocker 1 pkg. (3.4 oz.) instant vanilla pudding mix 3 eggs 1/4 cup butter, at room temperature 1/4 cup sour cream 1 1/4 tsp. pumpkin pie spice 1 apple, such as Fuji, peeled, cored, chopped ● Preheat oven to 350°F. Coat 13"x9" baking pan with baking spray with flour. On low speed, beat cake mix, pudding, 2/3 cup water, eggs, butter, sour cream and 1 tsp. pie spice 30 seconds; on medium, beat 2 minutes. Transfer to pan. ● In bowl, toss apple with remaining 1/4 tsp. pie spice. Sprinkle over top of batter. Bake 35 minutes or until toothpick inserted into center comes out clean. Cool on rack. Servings: 16. Cals.: 183. Protein: 2 g. Fat: 6 g. (3 g. saturated). Chol.: 44 mg. Carbs.: 31 g. Sodium: 224 mg. Fiber: 1 g. Sugar: 20 g. Kitchen time: 20 minutes. Total time: 2 hours, 55 minutes.