Ap­ple Rose Tartlets

Woman's World - - Cook Up Something Amazing -

Easy to make and im­pres­sive! Th­ese lit­tle tarts have ex­tra yum thanks to a sprin­kling of orange-spiced sugar 1 sheet (half of 17.3 oz. pkg.) frozen puff pas­try dough, thawed 4 ap­ples, such as Macin­tosh, 1 1/2 lbs., cored, halved, thinly sliced 1/4 cup fresh lemon juice 1/4 cup gran­u­lated sugar 1 tsp. pump­kin pie spice 1/4 tsp. grated orange zest Con­fec­tion­ers’ sugar, op­tional ❏ rimmed ● Pre­heat bak­ing oven sheet to 350°F. with pa­per Line tow­els. On lightly floured sur­face, roll dough into 12" square. Us­ing 4" round cookie cut­ter, cut out 9 rounds. Coat muf­fin cups with cook­ing spray. Line each cup with 1 dough round, press­ing onto sides. Re­frig­er­ate un­til ready to use. ● In large bowl, toss ap­ples with lemon juice. Ar­range half of ap­ples in 13"x9" mi­crowave-safe bak­ing dish, over­lap­ping slightly. Mi­crowave on High 1 minute or un­til soft enough to bend. Us­ing fork or tongs, trans­fer ap­ples to lined bak­ing sheet. Re­peat with re­main­ing ap­ples. Com­bine gran­u­lated sugar, pie spice and zest; re­serve 2 tsp. Evenly di­vide re­main­ing mix­ture among muf­fin cups. ● Line up 12 ap­ple slices, short side to short side with each slice over­lap­ping about half­way, on sur­face; roll up jel­ly­roll style. Fit roll of ap­ple slices in muf­fin cup so that petal­like edges are stand­ing up. Re­peat with re­main­ing ap­ple slices and dough-lined muf­fin cups. Sprin­kle with re­served sugar mix­ture. Bake 20–25 min­utes or un­til lightly browned. If de­sired, sprin­kle with con­fec­tion­ers’ sugar just be­fore serv­ing. Serv­ings: 9. Cals.: 145. Pro­tein: 2 g. Fat: 6 g. (3 g. sat­u­rated). Chol.: 0 mg. Carbs.: 26 g. Sodium: 76 mg. Fiber: 2 g. Sugar: g. Kitchen time: 50 min­utes. Total time: 1 hour, 15 min­utes.

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