Honey Mus­tard Pork Chops

Woman's World - - Collect A Meal -

Quick-cook­ing boneless chops are ex­tra de­li­cious thanks to a sweet ’n tangy glaze and fresh peach salsa top­ping!

2 Tbs. honey mus­tard 2 Tbs. peach pre­serves 1/2 tsp. salt 1/4 tsp. pep­per 6 (3⁄4"thick) boneless pork chops 2 fresh ripe peaches, pit­ted, peeled and diced 1 cup store­bought fresh salsa Fresh peach slices and basil sprigs, op­tional

Pre­pare grill for medium-high di­rect-heat cook­ing. For glaze, in bowl, com­bine honey mus­tard and peach pre­serves; re­serve.

Sprin­kle salt and pep­per over all sides of pork chops. Grill, turn­ing once, 4- 6 min­utes per side or un­til in­ter­nal tem­per­a­ture reg­is­ters 145°F on in­stant-read meat ther­mome­ter. Re­move chops from grill. Brush both sides of pork chops evenly with re­served glaze. Let rest 3 min­utes be­fore serv­ing.

Mean­while, in bowl, com­bine diced peaches and salsa. Serve with pork chops. If de­sired, gar­nish with peach slices and basil.

Nec­tarines are just as de­li­cious as peaches in the salsa. Serv­ings: 6 Cals.: 263 Pro­tein: 25 g. Fat: 11 g. (3 g. sat) Chol.: 81 mg. Carbs.: 16 g. Sodium: 490 mg. Fiber: 1 g. Sugar: 12 g. Kitchen time: 30 min­utes. Total time: 30 min­utes + grill prep time.

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