Set up the ul­ti­mate snack bar!

Woman's World - - Collect A Meal -

Start with pret­zels, nuts and candy, then offer an un­ex­pected treat like…

■ Ba­con-wrapped jalapeño pop­pers! To make jalapeño pop­pers even tastier, add ba­con! Start by slic­ing jalapeños in half length­wise, leav­ing the stems as lit­tle “han­dles,” and re­mov­ing seeds. Fill with cream cheese and wrap in a small slice of ba­con. Bake on a rimmed bak­ing sheet at 350°F for 15–20 min­utes. Choco­late-dipped ap­ple pops! Less fussy and eas­ier to eat than tra­di­tional caramel ap­ples, sliced ap­ple “lol­lipops” are a sweet new trend! To make, skewer round ap­ple slices with lol­lipop sticks, dip into melted choco­late and sprin­kle with mini choco­late chips, finely chopped nuts or sprin­kles.

Wacky potato chip bar! Every year, potato chip brands try to outdo one an­other by de­but­ing crazy new fla­vors. Why not set up a tast­ing where guests can de­cide which ones are fab­u­lous— and which ones fall flat? This year’s new va­ri­eties in­clude Pringles Top Ra­men Chicken, Ruf­fles Moz­zarella ’N Mari­nara and Lay’s South­ern Bis­cuits & Gravy.

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