Whip up a chilling cocktail
Delight guests with party planner Paula Biggs’ (Frogprincepaperie.com) “Boo-yah,” a grown-up take on the flavors of an Almond Joy. To do: Drizzle chocolate syrup in a cocktail glass. Mix 2 oz. of vodka, 1 oz. of Amaretto and 1 oz. of white chocolate liqueur in an ice-filled shaker; strain into glass. Add a sprinkle of cocoa powder.