Whip up a chill­ing cock­tail

Woman's World - - Front Page -

De­light guests with party plan­ner Paula Biggs’ (Frog­prin­cepa­perie.com) “Boo-yah,” a grown-up take on the fla­vors of an Al­mond Joy. To do: Driz­zle choco­late syrup in a cock­tail glass. Mix 2 oz. of vodka, 1 oz. of Amaretto and 1 oz. of white choco­late liqueur in an ice-filled shaker; strain into glass. Add a sprin­kle of co­coa pow­der.

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