吃芋好兆頭

World Journal (Los Angeles) - World Journal (Los Angles) - Regimen & Beauty - - 美食 -

圖文/許怡靜

糯米粉和粘米粉

紅蔥頭爆香,依序放進油蔥酥、香菇、蝦米、絞肉、芋頭翻炒。

糯米粉和粘米粉以2:1的比例,慢慢加水攪拌,揉成麵糰。

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