烘烤香濃蘑菇味夏瓜

World Journal (New York) - Weekly Supplement - - 料理功夫 -

材料:

墨西哥夏瓜1個、蘑菇濃湯(Cream of Mushroom Soup)1/2罐、牛奶3大匙、胡椒、French’s洋蔥絲( French’s French Fried Onions)1/3杯。

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