水蓮豆豉素肉燥

World Journal (New York) - - 美食美酒 -

材料:薑絲、紅蘿蔔絲、香菇絲、素肉燥、豆豉滷汁、水蓮。作法:油鍋先炒薑絲,再加入香菇絲、素肉燥、紅蘿蔔絲炒香,放點豆豉滷汁,最後水蓮下鍋拌炒一下,立刻熄火。這道有古早味的「水蓮豆豉素肉燥」配飯吃,香醇可口。

Newspapers in Chinese (Traditional)

Newspapers from USA

© PressReader. All rights reserved.