The Menu

Yachts International - - Private Yacht Vacations -

red chicory pis­ta­chio tomato salad

Lob­ster caribbean (a zesty stuffed lob­ster tail with pep­pers), ring pota­toes, roasted as­para­gus and truffe foam

Ba­nana pineap­ple co­conut spice cake with rum raisin ice cream

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