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Yachts International - - On Charter -

KING PRAWN CARPAC­CIO WITH CHILI- AND CO­RIAN­DER-IN­FUSED OIL, CITRUS CREAM AND SHAL­LOT PEARLS SOUS VIDE FIL­LET OF BRI­TISH OR­GANIC BEEF WITH CAR­ROTS AND SQUASH PUREE, AND FOIE GRAS CROQUETTE PAS­SION FRUIT AND HAZEL­NUT TART WITH BLACK CUR­RANT SOR­BET AND PAS­SION FRUIT RUM COLADA SPHERES

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