Chef ’s Menu

Yachts International - - On Charter -

Goat cheese and cour­gette can­nel­loni, nut bon bon, caramelized fig and clar­i­fied gaz­pa­cho jelly

Char-grilled oc­to­pus, cit­rus-mar­i­nated beetroot and as­para­gus with ex­tra vir­gin caviar, and slow-braised black and white cata­lan cas­soulet

Mil­lion­aire’s short­bread, made with lay­ers of choco­late ganache, caramel and bis­cuit; and banof­fee ba­nana crum­ble with bit­ter or­ange sor­bet

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