sour cream & chive mashed potatoes
Imagine a baked potato topped with velvety sour cream and fresh chives—infused into family-style mashed potatoes.
MAKE AHEAD Prepare ingredients up to a day ahead, storing perishables covered in the fridge (store the potatoes in a container of water). Prep recipe within 1 hour of serving. 2½ lbs russet potatoes, peeled (optional), cut into 1½-inch chunks 1 cup sour cream, room temperature ½ cup whole milk, room temperature ½ tsp sea salt, plus additional to taste ¼ cup fresh chives, chopped
1 In a large saucepan, add potatoes and cover by 1 inch with cold water; bring to a boil. Continue to boil until potatoes are very tender, 15–18 minutes.
2 Drain potatoes and return to pot. Add sour cream, milk, and salt. Mash with a potato masher to desired consistency. If desired, stir in chives and additional salt. NUTRITIONAL INFO 139 calories per serving, 4 g fat (3 g saturated), 22 g carbs, 2 g fiber, 4 g protein, 115 mg sodium