En­sa­la­da mul­ti­co­lor

Mi Cocina - - RECETAS -

4 ta­zas de méz­clum de le­chu­gas 2 za­naho­rias

1 re­mo­la­cha

4 man­za­nas ver­des

1 taza de fre­sas

Sal y pi­mien­ta

4 cu­cha­ra­das de acei­te 1 cu­cha­ra­da de vi­na­gre bal­sá­mi­co 1 cu­cha­ra­da de miel 1.

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