Oi Vietnam - - Datebook -

Be in­spired by cel­e­brat­ing fresh and fra­grant Thai food with long last­ing tra­di­tions. Whether you are crav­ing for Thai Stir-Fried Chicken with Cashew Nuts, Spicy Pa­paya Salad, Pad Thai or Mango Sticky Rice, our Guest Chef Khun Kham­tachat Pukung from Ray­ong Mar­riott Re­sort & Spa in Thai­land will en­sure you get a glimpse of au­then­tic Thai avors.

Viet Kitchen - Ground Floor Din­ner Bu et VND 1, 160,000 ++ per per­son Fea­tured spe­cial A La Carte Thai Food Menu Avail­able from June 2nd to July 16th

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