Ex­cit­ing New Euro­pean Grill and Viet­namese Bistro at Ho­tel Equa­to­rial

Oi Vietnam - - The Bulletin -

Ho­tel Equa­to­rial Ho Chi Minh City (242 Tran Binh Trong, D5; (028) 3839 7777) has re­cently ap­pointed Chefs Donald Pezar and Pas­try Chef Pon­grat Pr­a­sit­thimet to cre­ate a new din­ing ex­pe­ri­ence. They are de­lighted to an­nounce a new bistro con­cept at Chit Chat at the Café, where din­ers will en­joy a Euro­pean grill and Viet­namese bistro all in one. The Euro­pean grill fea­tures a range of im­ported steaks, meats and seafood. Din­ers can en­joy the fresh­est pro­duce such as grass fed An­gus beef from Cape Grim in Tas­ma­nia, free range lamb from New Zealand, or live Cana­dian lob­ster cooked ex­actly to their lik­ing. Chef Pezar’s home recipe of ‘home­smoked baby back ribs with Kansas City bar­be­cue glaze’ is amongst the big­gest fa­vorites. Chit Chat at The Café is a great place to ex­pe­ri­ence au­then­tic Viet­namese cui­sine with the rein­tro­duc­tion of some lo­cal clas­sics, pre­pared with the fresh­est of in­gre­di­ents, such as steamed chicken with onions & Viet­namese herbs, braised caramel prawns with fish sauce & spring onions clay pot or Bun Cha and more.

Pas­try Chef Pon­grat also brings the very best of ir­re­sistible desserts in­clud­ing ‘the finest Viet­namese Marou Choco­late Mousse with sea salt & bis­cotti’, New York-style ap­ple cheese­cake with oat­meal crum­ble top­ping & caramel sauce’. Chef Pon­grat has also de­vel­oped a de­li­cious rage of ar­ti­san choco­lates, cakes and pas­tries avail­able at Etc, lo­cated at Chit Chat at the Cafe.

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